Sell from a website, not your DMs.

Your site, your email list and your drop day, set up around your brand and handed to you finished. Domain untangled, list moved over clean. We do the setup work a food seller doesn't have time to learn.

A real Sunday Crumb birthday cinnamon roll, sprinkles and frosting, on branded tissue paper
Sunday Crumb, Greenville SCBuilt on Batch

Built for how you actually sell.

A standing bakery, a truck, or a Saturday-only stall. Same setup, same one login.

Real Sunday Crumb cinnamon rolls, glazed, in a bakery box

Standing bakery

A weekly menu, a real domain, a list that's actually yours. Sunday Crumb's setup.

Illustration of a food truck order window at golden hourIllustration

Food truck

Post where you'll be, take pre-orders before the line forms.

Illustration of a farmers market bread stall in the morningIllustration

Pop-ups and markets

One drop, a pickup window, and a list that remembers who showed up last time.

Everything run from one screen.

What your customer orders from, and what you run the week from. See all four screens →

  1. Sunday Crumb's real site on Batch, her own brand and domain
  2. The Batch ordering page: this week's bake, a pickup window and checkout
    Shown with a sample bakery's data
  3. The Batch owner dashboard with orders, revenue and a bake list
    Shown with a sample bakery's data
  4. Batch drop day mode for handing out pickups
    Shown with a sample bakery's data
Sunday Crumb's real site on Batch, her own brand and domain The Batch ordering page: this week's bake, a pickup window and checkout The Batch owner dashboard with orders, revenue and a bake list Batch drop day mode for handing out pickups

A real Sunday Crumb bake, cinnamon rolls with sprinkles and frosting
Sunday Crumb, a real bakery in Greenville SCPhotographed for this page, not stock

Sunday Crumb was first. A few founding spots are left.

Sierra had 551 people on an email list she wasn't sending to, because the list lived in one app, the site in another, and her domain in a third. We untangled her domain and mail, moved the list over with zero unsubscribes mailed, and built her a real site on her own brand.

551subscribers imported clean
3tools replaced with one login
$0cut of her sales
Read the full story →

One site. It grows with you.

$1,500 setup + $75/mo

Ordering starts off, switch it on whenever you're ready. No percentage, ever.

See full pricing →

Questions people actually ask

I'm not a drops business. Does Batch still fit?

Probably. If people order ahead and pick up, or you want them to, Batch fits: standing menus, weekend specials, holiday pre-orders, catering requests, food truck stops. A full-service restaurant needing table management and POS integration is not this.

What about payments? I already use Square.

Once ordering is switched on, it runs on Stripe today, straight to your own account. Square support is on the roadmap.

Can I keep my current website?

You can, but most people let Batch replace it since a real, findable site is part of setup. If you love your site, we can wire just the ordering pages into it.

Is there a contract?

A simple two-page one, mostly to protect you: your data exports and comes with you if you ever leave. Month to month after setup.

Want your weekends back?

Fifteen minutes, no pitch deck. Tell me how you sell and I'll tell you honestly whether Batch saves you money and sanity, or whether you should stay right where you are.

or email keegan@handledagency.co

A real Sunday Crumb tray of cinnamon rolls
Sunday Crumb, Greenville SC